Ingredients:
4 (8 ounce) rib eye steaks, about,1 to 1 1/2 inches thick
1 cup crumbled feta cheese
4 slices bacon
4 cloves garlic, finely chopped
1/2 medium onions, sliced (optional)
1 tablespoon butter or 1 tablespoon margarine
salt and pepper, to taste
Directions:
In a non-stick pan, cook the bacon until crisp.
Remove from the pan, when cool, crumble the bacon and set aside.
In a skillet, melt the butter over high heat.
Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
Mix well, and set aside.
Season each steak with salt and pepper.
Carefully cut a pocket in 1 side of each steak.
Be careful not to cut all the way through.
Stuff each steak with 1/4 of the cheese mixture.
Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
Remove the foil, and serve.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.