Stuffed Onions Florentine

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Ingredients:
2 large onions
1 (10 ounce) packages frozen chopped spinach
1/2 cup shredded cheddar cheese ( or more if you LOVE cheese)
1/4 teaspoon salt
1 dash pepper
oil ( for frying)

Directions:
Cut each onion in half lengthwise and loosen center of each half.
Remove inner piece to make a 1/2″ thick shell.
Finely chop onion centers.
Saute onion in oil till tender.
Remove from heat.
Microwave spinach according to package directions then remove excess moisture.
Add to onion, and stir in cheese.
Place onion shells, cut side up, in microwave safe pan with 1/4 C water.
Cover with plastic wrap and microwave on high 5 minutes.
Drain water and then spoon spinach mix into shells, re-cover, and microwave 7-8 minutes more or till tender.
Let stand for 3-5 minutes.

Servings: 4

Time preparation: 20 min.

Time total: 40 min.

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4.1 (1491 votes)

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