Ingredients:
4 -5 boneless skinless chicken breasts, pounded until thin
1/2 cup melted butter
1/2 cup canned jalapeno slices, chopped
1 cup Mexican blend cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/3 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 350 F.
Combine bread crumb ingredients in a ziplock bag.
Dip chicken breast into melted butter then shake in bread crumb mixture.
Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
Fold and fasten with toothpick.
Place in 13×9 inch baking dish.
Bake, uncovered for 40 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.