Ingredients:
1 (18 count) packages mini pita pockets ( Cut in half)
1/4 cup margarine
1/2 cup finely diced onions
1 (8 ounce) packages cream cheese
8 slices bacon ( cooked cooled and crumbled)
1 small tomatoes, finely chopped
1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree
Directions:
Cook bacon, cool and crumble.
Cut mini pitas in half with scissors.
In bowl microwave margarine and onions until soft – about 2 minutes.
Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.
Servings: 36
Time preparation: 10 min.
Time total: 15 min.