Ingredients:
1 1/2 lbs lean hamburger ( I always ground my own from lean roast and trim all visible fat)
6 slices thinly sliced ham
1/2 cup breadcrumbs
6 -8 ounces shredded mozzarella cheese ( or sliced, swiss can also be used)
2 eggs, beaten ( egg substitute works great also)
1 small bell peppers, finely chopped
1 medium onions, finely chopped
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
Directions:
preheat oven to 350 degrees.
mix all ingredients except ham and cheese.
spread mixture on sheet of waxed paper.
flatten meat to make a square.
place ham on meat then cheese (do not place all the way to sides; leave some clearance).
roll mixture, jellyroll style, ensuring that ends are sealed well.
place into baking pan, seamside down.
bake 1 hour or until brown/done.
this may be covered with any type of sauce that you would ordinarily use with meatloaf.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.