Ingredients:
2 tablespoons cooking oil ( I use corn)
2 onions ( depends how much onion you have or want to use but 2 is the max)
750 g beef mince
470 g canned tomatoes
3 tablespoons tomato paste
1 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon basil ( I normally add a lot more herbs, about double the stated amount)
salt and pepper ( to taste)
Directions:
Heat oil in a large shallow frying pan, add peeled and chopped onions, saute gently until onions tender. Add mince and brown over a high heat, mash well to remove lumps.
Add undrained tomatoes, tomato paste, basil, oregano, thyme, salt and pepper. Mash tomatoes well.
Stir over a medium heat until all ingredients combined. Add water and mix.
Bring to boil, reduce heat and simmer gently uncovered for 2 hours.
Serve onto spaghetti (500g for 6 people).
Servings: 6
Time preparation: 20 min.
Time total: 140 min.