Ingredients:
1 (1 lb) French bread, loaf
1 (3 ounce) packages cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onions, with tops
2 tablespoons butter, softened
1/2 teaspoon garlic salt
Directions:
Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
Mix remaining ingredients; spread between slices of bread.
Place bread on a 28×18-inch piece of heavy-duty foil; wrap securely.
Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
Servings: 8-10
Time preparation: 15 min.
Time total: 30 min.