Ingredients:
2 pints strawberries, washed and hulled
1/4 cup confectioners’ sugar
1/2 cup white wine
1 cup buttermilk
1 pinch salt
4 sliced strawberries ( to garnish)
Directions:
In a food processor, finely chop the 2 pints of strawberries with the confectioners’ sugar.
Add the wine, buttermilk and salt.
Blend briefly and chill.
Serve in chilled bowls, each garnished with a sliced strawberry.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.