Ingredients:
2 1/2 lbs large ripe strawberries
10 black olives
10 leaves fragrant fresh basil
1 teaspoon red wine vinegar
2 teaspoons balsamic vinegar
1 teaspoon coarsely milled white pepper
1/2 teaspoon sea salt
1/2 teaspoon sugar
1/4 cup crumbled blue cheese
2 tablespoons extra virgin olive oil
Directions:
Rinse and slice the strawberries and arrange them in overlapping slices on a plate. Moisten with the two vinegars, season with the pepper, sugar and salt, sprinkle with olives, torn basil leaves, blue cheese and sprinkle all with the olive oil.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.