Ingredients:
1 (8 ounce) cartons low-fat vanilla yogurt
1 cup nonfat milk
1 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened sliced rhubarb
1 -2 tablespoon honey
1/4 teaspoon vanilla
Directions:
In a blender, combine all ingredients. Cover and blend until smooth.
Servings: 2-3
Time preparation: 5 min.
Time total: 6 min.