Ingredients:
4 frozen puff pastry shells
2 cups plain low-fat yogurt
3 tablespoons honey
3/4 teaspoon lemons, zest of
4 teaspoons lemon juice
4 cups strawberries, hulled and halved,sprinkled with
1 tablespoon sugar
Directions:
Bake puff pastry shells according to package directions.
Blend next 4 ingredients in a mixing bowl.
Just before serving, spoon strawberries into baked puff pastry shells.
Top with lemon/yogurt mix.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.