Ingredients:
1/2 cup whipping cream
1/2 cup prepared lemon curd
1 grated lemons, rind of
2 pints baskets strawberries, stemmed and sliced
mint sprigs, for garnish
Directions:
In medium bowl whip cream to form stiff peaks.
In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
Chill well.
To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
Garnish with mint.
Serve with small crisp cookies.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.