Ingredients:
5 large ripe strawberries, washed and hulled
8 ounces plain yogurt
1/4 teaspoon grated fresh ginger
2 tablespoons sugar
1 1/2 teaspoons rose water
1/4 cup cold water
4 ice cubes
Directions:
Combine all ingredients in blender canister.
Blend on high until smooth.
Servings: Serve
Time preparation: 5 min.
Time total: 7 min.