Ingredients:
1 quart fresh strawberries, halved
1 (20 ounce) cans pineapple chunks, drained
4 firm bananas, sliced
1 (16 ounce) jars strawberry glaze
Directions:
Toss fruit.
Fold in glaze.
Refrigerate for at least 1 hour.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.