Ingredients:
1 box angel food cake
3 (3 ounce) boxes strawberry Jell-O gelatin dessert ( regular size)
4 1/2 cups water ( boiling)
1 pint strawberries ( fresh, cut in halves)
1 (8 ounce) containers Cool Whip ( thawed)
Directions:
Prepare angel food cake according to directions given on box.
Once cooled completely, remove from pan and tear up into bite sized pieces.
Place them into a 9 x 13′ pan.
Dissolve jello in the boiling water, which should take about a minute.
Put the jello in the fridge until it has a pudding-like consistency.
This should take about 1 hour to 1 1/2.
Add the strawberries into the jello and pour over the cake pieces.
If you want, you can spread the Cool Whip over the top.
Refrigerate at least 3 hours or until set.
Serve, and enjoy!
Servings: 12-15
Time preparation: 15 min.
Time total: 135 min.