Ingredients:
2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon sugar
1 teaspoon olive oil
1 teaspoon water
4 cups gourmet salad greens
1/4 cup crumbled Stilton cheese or 1/4 cup feta cheese
4 slices French bread
Directions:
Combine first 4 ingredients in a medium bowl; toss well to coat.
Cover and refrigerate 1 hour.
Strain mixture through a sieve into a jar, reserving liquid.
Set strawberries aside.
Add oil and water to jar.
Cover tightly, and shake vigorously.
Arrange 1 cup greens on each of 4 salad plates.
Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
Serve with French bread.
Servings: 4
Time preparation: 1 min.
Time total: 1 min.