Ingredients:
6 cups chicken stock
3 eggs
1/3 cup chopped fresh parsley
60 g fresh parmesan cheese, grated
Directions:
Put chicken stock in pan and bring to boil.
In a medium bowl, beat together the eggs, parsley and Parmesan cheese.
Whisk mixture quickly into the hot chicken stock.
Stir over heat 1-2 minutes, or until heated through.
Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.