Ingredients:
6 chicken breasts ( about 2 lbs.)
1 (6 1/2 ounce) packages chicken flavor stuffing mix
2 eggs, beaten
2 (284 ml) cans condensed mushroom soup
3/4 cup milk
Directions:
Turn on oven to 350 F
Pound chicken between plastic wrap to 1/4″ thickness.
Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
Mix eggs into stuffing.
Spread each chicken breast with stuffing mix to within 1/2″ of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don’t unroll.
Place in a 13×9″ baking pan.
Mix together soup and milk; pour over chicken rolls.
Bake for 45 minutes or until chicken is cooked through.
Servings: 6
Time preparation: 25 min.
Time total: 70 min.