Ingredients:
1 lb ziti pasta
1 (16 ounce) bags frozen broccoli florets or 1 (16 ounce) bags fresh broccoli florets
1 (26 ounce) jars marinara sauce
1 cup skim milk ricotta cheese
4 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese
Directions:
Add pasta to boiling lightly salted water and cook as package directs.
Add broccoli to pasta 4 minutes before pasta is done.
Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.