Ingredients:
2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed ( cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese
Directions:
Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.