Ingredients:
6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon ginger
1 teaspoon vanilla
Directions:
Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.
Servings: 6
Time preparation: 0 min.
Time total: 20 min.