Ingredients:
2 -3 cups uncooked macaroni
1 (19 ounce) cans tomatoes
salt and pepper
Directions:
Cook macaroni according to direcions.
Drain and return to pot.
Add tomatoes including juices and heat on low/medium until hot.
If using diced or whole tomatoes, crush.
Be careful macaroni doesn’t stick to bottom of pot – stir frequently!
I have added butter and/or cheese whiz for additional flavour.
Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn’t result have good results.
Servings: 4
Time preparation: 1 min.
Time total: 11 min.