Ingredients:
1/2 cup minced onions
1/4 cup minced green peppers
1 tablespoon butter or 1 tablespoon margarine
2 (16 ounce) cans pork and beans ( I drain the top juice off)
1/2 cup brown sugar
3 tablespoons molasses
3 tablespoons catsup
1 tablespoon prepared mustard
Directions:
In med.
sauce pan saute onions and green peppers in butter until soft.
Add remaining ingrediants and bring to a boil.
Lower heat to simmer and cook another 10 minutes stirring often.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.