Ingredients:
1/4 cup soy sauce
1 cup water ( or more)
1 -3 teaspoon grated ginger
2 garlic cloves
1 teaspoon sesame oil
1 tablespoon honey
1 1/2 tablespoons cider vinegar
2 tablespoons sherry wine
3 tablespoons cornstarch
Directions:
Combine all ingredients except cornstarch.
Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
In a few minutes the sauce will thicken.
Servings: 4-6
Time preparation: 10 min.
Time total: 13 min.