Stir Fry Bok Choy

Stir Fry Bok Choy
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Ingredients:
1 bunch bok choy, coarsely chopped
2 tablespoons olive oil
3 tablespoons chicken broth
1 small onions, chopped
red pepper flakes, to taste
2 lemons, juice of
4 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon salt

Directions:
Get wok hot.
Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
Add chicken broth and lemon juice.
Add bok choy and stir on high till done.

Servings: 3

Time preparation: 15 min.

Time total: 20 min.

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4.8 (927 votes)

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