Ingredients:
2 tablespoons cooking oil
1/2 teaspoon red curry paste
1 lb shrimp, shelled and deveined
2 tablespoons fish sauce
1 teaspoon brown sugar
1 teaspoon minced garlic
1/2 onions, sliced
1/2 bell peppers, sliced
1 -2 chilies, sliced on an angle
4 -6 basil leaves
Directions:
In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
Add curry paste, stir well.
Add shrimp stirring.
Add fish sauce and sugar.
Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.