Ingredients:
1 lb oysters, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2″ pieces
1 1/4 inches ginger, chopped finely
Directions:
Boil 4 cups water in pot and add oysters for 10-15 seconds .
Remove with slotten spoon to paper towels to drain.
Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
Heat oil in wok, add wine, oysters, green onion& ginger.
Stir fry 15 seconds.
Add cornstarch mixture and stir fry 1 minute.
Enjoy.
Servings: 4
Time preparation: 10 min.
Time total: 12 min.