Ingredients:
3 tablespoons vegetable oil or 3 tablespoons peanut oil
1 piece gingerroot, peeled and finely chopped
4 garlic cloves, finely chopped
3/4 cup broccoli florets
1/2 cup snow peas
1 carrots, peeled and cut in match sticks
1 green peppers, deseeded and cut in strips
1 red peppers, deseeded and cut in strips
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 scallions, trimmed and shredded ( to garnish)
1/2 teaspoon white pepper
Directions:
Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
Stir-fry for an additional 3-4 minutes or until tender but still crisp.
Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
Transfer to a serving dish.
Garnish with scallions.
Servings: 4
Time preparation: 15 min.
Time total: 20 min.