Ingredients:
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
2 teaspoons oyster sauce
1/4 cup water
1/2 lb top round steaks, sliced thin
olive oil ( as you need it)
1 cup celery, sliced
1/2 cup carrots, sliced thin
1/2 cup radishes, sliced
1/2 cup zucchini, firm part,cut in small strips
1/4 cup sweet red peppers, in small slices
1/2 cup frozen peas
Directions:
In small bowl, mix first 7 ingredients.
Set aside.
In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
Remove from wok and keep warm.
Add oil if you need to, stir first the celery for 2 minutes.
Add the carrots, 2 more minutes.
Add radishes,1 minute.
Add zucchini, 1 minute.
Add sweet pepper, 1 minute.
Add peas and stir for 2 minutes.
Add the small bowl of sauce and stir till it boils.
Add the steak and heat through.
Serve over rice.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.