Ingredients:
2 tablespoons olive oil
1 medium yellow onions, peeled and chopped
2 garlic cloves, peeled and chopped
3 tomatoes, peeled and chopped
1 tablespoon tomato paste
1 teaspoon dried oregano
2 bay leaves
salt and pepper
1 kg yellow beans, topped and tailed
700 g potatoes, quartered ( peeled optional)
Directions:
Heat olive oil in saucepan and fry all ingredients except beans and potatoes for 10 minutes.
Add beans and potatoes stirring well. Cook for 5 minutes.
Add enough water to cover mixture and simmer for 45 minutes until sauce has thickened.
Serve hot or cold.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.