Ingredients:
2 lbs new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half ( or a combination of both)
4 tablespoons butter, melted
3 tablespoons finely chopped parsley or 3 tablespoons thyme or 3 tablespoons rosemary ( add any herbs to this mixture that you like)
2 tablespoons finely chopped chives
salt
Directions:
Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
Mix butter, herbs and salt and toss potatoes in the mixture until coated.
Serve hot.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.