Ingredients:
4 boneless rib-eye steaks
4 ounces blue cheese
2 ounces cream cheese
salt & freshly ground black pepper
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon chopped parsley
1 garlic cloves, minced
Directions:
Trim the steaks and flatten slightly.
Combine the remaining ingredients.
Spread over both sides of the steaks.
Put onto shallow oven tray.
Grill steaks turning until cooked as desired on both sides.
Serve steaks, combine pan juices and pour over steaks.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.