Ingredients:
1 (12 inch) Boboli pizza crusts
2 tablespoons garlic butter
1 tablespoon oil
1 sweet onions, sliced
8 ounces mushrooms, sliced
1 red peppers, sliced
1 green peppers, sliced
8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese
Directions:
Preheat oven to 400.
Spread crust with garlic butter.
In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
*If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.