Ingredients:
1 lb ground beef
1/2 cup chopped onions
1/4 cup salsa
1/4 cup ketchup
1 tablespoon chili powder
1 teaspoon salt
16 flour tortillas ( 7 inches)
shredded lettuce
chopped tomatoes
shredded cheddar cheese
sour cream
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add salsa, ketchup, chili powder and salt; heat through.
Cut each tortilla into a 4-in. square; set scraps aside.
Microwave eight squares at a time for 20 seconds.
Press onto the bottom and up the sides of greased muffin cups; set aside.
Cut tortilla scraps into stars with a 1-in. cookie cutter; place on a greased baking sheet.
Bake at 350F for 6 minutes or until golden brown; set aside.
Fill each tortilla cup with 2 tablespoons meat mixture.
Bake for 12-15 minutes longer or until tortillas are golden brown.
Serve with toppings of your choice; garnish with toasted stars.
Servings: 16
Time preparation: 30 min.
Time total: 60 min.