Ingredients:
2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8 -10 ice cubes
2 tablespoons Reddi-wip topping
Directions:
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
Servings: 1
Time preparation: 2 min.
Time total: 3 min.