Ingredients:
1 cup mayonnaise
1/4 cup finely chopped dill pickles
3 tablespoons chopped green onions or 3 tablespoons red onions
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon (optional)
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon hot pepper sauce
Directions:
Mix all ingredients.
Chill.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.