Ingredients:
2 lbs ground beef
3 large onions, chopped ( can use 2)
2 medium green bell peppers
1 tablespoon minced fresh garlic ( I use a tablespoon!)
2 butternut squash, peeled, seeded and thinly sliced
1 acorn squash, peeled seeded and cut into about 1-inch cubed
4 small potatoes, diced
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
4 large tomatoes, peeled, seeded and diced
1 small yellow squash, thinly sliced
1 medium zucchini, sliced
salt and pepper
2 1/2 cups shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese ( or both)
Directions:
In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain.
Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil.
Reduce heat and cook until potatoes and squash are tender.
Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through.
Sprinkle with cheese; cover and cook until the cheese has melted.
Delicious!
Servings: 8
Time preparation: 30 min.
Time total: 30 min.