Squash Casserole

Squash  Casserole
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Ingredients:
3 lbs yellow squash, sliced
5 tablespoons butter or 5 tablespoons margarine, divided
1 small onions, chopped ( about 1/2 cup)
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed ( about 3/4 cup)

Directions:
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
Drain well; gently press between paper towels.
Melt 4 tbsp butter in skillet over medium-high heat; add onion, and saute 5 minutes or until tender.
Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
Spoon mixture into a greased 11×7-inch baking dish.
Melt remaining 1 tbsp butter.
Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
Bake at 350 F for 30 to 35 minutes or until set.

Servings: 8

Time preparation: 20 min.

Time total: 55 min.

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4.5 (1034 votes)

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