Ingredients:
8 ounces uncooked penne pasta ( or ziti, or any other tube pasta)
1 tablespoon olive oil
1/2 teaspoon dried oregano
2 cloves garlic, minced or crushed
2 medium yellow squash or 2 medium zucchini
3/4 cup fat-free chicken broth
1/2 teaspoon grated lemons, zest of
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper
2/3 cup crumbled feta cheese
salt, to taste
Directions:
Cook pasta according to package directions.
Meanwhile, heat the olive oil in a large skillet or medium-high heat.
Slice the squash in half, lengthwise, then cut into slices.
Add the squash, oregano, and garlic to the skillet; sauteeing about 3 minutes.
Add the chicken broth, lemon rind, juice and black pepper.
Drain the cooked pasta, and add, along with the feta to the skillet.
Toss well.
Serve warm.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.