Ingredients:
1 (10 ounce) bags romaine lettuce, salad mix
2 1/2 ounces bags baby spinach
4 boneless skinless chicken breasts, cleaned
roast chicken seasoning
3 ounces pine nuts
1/2 pint strawberries, washed and sliced
4 ounces crumbled goat cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/4 teaspoon paprika
Directions:
Start the grill.
Mix the dressing ingredients in a shaker.
Season both sides of the chicken with rotisserie seasoning and begin grilling.
Assemble mixture of romaine and spinach on individual plates.
Top with slices strawberries.
On top of strawberries, place a small pile of goat cheese crumbles.
In saute pan, toast pine nuts (keep them moving- they toast fast!).
Scatter pine nuts on each salad.
Once chicken is cooked through, slice and place on top of goat cheese.
Add dressing.
Enjoy!
Servings: 4
Time preparation: 30 min.
Time total: 30 min.