Ingredients:
1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onions
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted
Directions:
Mix all ingredients.
Spread evenly over bun halves.
Broil about 4 inches from heat for 12-15 minutes.
Makes 6 open faced sandwiches.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.