Ingredients:
3 (10 ounce) cans refrigerated buttermilk biscuits
2 cups tomato sauce
1 cup green onions
1/3-1/2 cup chopped pepperoni
1 small green bell peppers
2 cups grated mozzarella cheese
Directions:
Preheat oven to 350^F.
Butter a 13x9x2 inch glass baking dish.
Cut each biscuit into 8 pieces and place in buttered dish.
Add sauce, green onions pepproni and green pepper.
Combine well.
Bake 35 minutes until top is set and almost firm to the touch.
Evenly sprinkle mozzarella over biscuit mixture.
Continue baking until cheese melts, about 5 minutes longer.
Let stand 10 minutes.
Cut into squares to serve.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.