Ingredients:
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground turkey
1 envelope lipton’s onion soup
1/2 cup very hot water
3/4 cup oatmeal
1 eggs, beaten
4 tablespoons steak sauce ( I use A1)
1 clove garlic, minced
1/4 teaspoon crushed thyme
1/2 teaspoon crushed basil
1 tablespoon flat leaf parsley, chopped ( reserve 1 tsp for top of loaf)
1 bag of ready to eat baby spinach leaves
2 cups shredded mozzarella cheese
Directions:
Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
Pat meat mixutre into a rectangle.
The meat should be about 1/2 inch thick.
Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
Sprinkle all but 1/2 cup of cheese over the spinach.
Carefully roll the meat up.
This can be a little tricky, but once the first roll is made, it gets easier.
Once rolled, pinch the ends to seal and place on a cooking sheet.
Sprinkle remaining cheese and reserved parsley on top.
Bake at 350 for 45-55 minutes.
Let rest for five minutes before slicing.
Servings: Serve
Time preparation: 15 min.
Time total: 70 min.