Ingredients:
1/4 cup spreadable chive & onion cream cheese
2 flour tortillas ( 8 inches)
1/4 teaspoon garlic salt
2 cups loosely packed baby spinach
5 ounces thinly sliced deli turkey
3/4 cup shredded monterey jack cheese
3/4 cup sweet red peppers ( julienned)
1/4 cup chopped green onions
2 tablespoons ranch salad dressing
Directions:
Spread 1/2 of the cream cheese over each tortilla.
Sprinkle each with the garlic powder.
Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
Top with remaining spinach.
Drizzle with the ranch dressing.
Roll up tightly jelly-roll style.
Wrap in plastic wrap.
Refrigerate until serving.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.