Ingredients:
4 slices bacon, cut in 1 inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
4 cups lightly packed bite-size spinach leaves
1 cup sliced mushrooms
1 cup crumbled feta cheese
1/2 lb cooked peeled and deveined med shrimp
Directions:
Cook bacon in 10″ skillet over med-high heat until crisp.
Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
Toss spinach, mushrooms, cheese and shrimp in large bowl.
Drizzle hot bacon dressing over spinach mixture.
Toss to coat.
Serve immediately.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.