Ingredients:
fresh baby spinach leaves or mixed lettuce greens
1 granny smith apples, cut into small cubes
2 stalks celery, sliced thin
3 scallions, sliced
2 ripe pears, peeled,cored and diced
5 tablespoons raspberry vinegar
1 tablespoon Dijon mustard
1/2 cup canola oil or 1/2 cup olive oil
salt and pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 cup raw cashews
1/4 cup cashews ( to garnish)
Directions:
Place spinach or lettuce greens in a large salad bowl, or on individual plates.
Distribute the apples, celery and scallions over the lettuce.
Place the remaining ingredients, except the handful of cashews for garnish, in a blender or food processor.
Pulse until smooth.
Drizzle the dressing over the salad and sprinkle with extra cashews.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.