Ingredients:
1 (9 ounce) bags fresh spinach
1 lb penne pasta
1 (20 ounce) cans garlic and herb spaghetti sauce
1 (14 ounce) cans diced tomatoes with basil and garlic
1 tablespoon capers
2 cups Italian cheese blend
Directions:
Cook pasta as directed.
Meanwhile, heat spaghetti sauce, tomatoes, and capers.
Once the sauce is bubbling, add spinach and cook until soft.
Drain the pasta and palce in a greased 9×13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.
Servings: 8
Time preparation: 30 min.
Time total: 50 min.