Ingredients:
12 ounces milk
1 ounce butter, melted
5 ounces flour
4 eggs
sugar
1 lb spinach, steamed and chopped,squeezed dry
nutmeg (optional)
Directions:
Combine the milk, butter, flour, eggs, and sugar to form a batter.
Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
Saute the pancakes on a griddle or in platter pans until done.
Serve immediately.
Servings: 20
Time preparation: 15 min.
Time total: 20 min.