Spinach Onion Souffle

Spinach Onion Souffle
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Ingredients:
2 packages chopped frozen spinach
1/2 pint sour cream ( regular, light, or IMO)
1 envelope onion dip mix

Directions:
Preheat oven to 350.
Boil or microwave spinach until soft.
Mix ingredients in medium casserole dish.
Cover, bake 30 minutes.

Servings: 6-8

Time preparation: 10 min.

Time total: 40 min.

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4.5 (1755 votes)

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