Ingredients:
1 bunch fresh silver beet ( spinach)
1 medium onions
garlic
1/2 cup chopped bacon
1/2 cup chopped red capsicums (optional)
1 teaspoon curry powder, to taste
Directions:
Shred the green leaves from the white stem, and wash both thoroughly, drain.
In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
Chop the stems and add them to the mix, cook a few minutes, stirring.
Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
(There should be enough water on the leaves to steam effectively, but you can add some if you have too.).
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.